The American Butter Institute is urging the FDA to crack down on Country Crock’s “dairy-free butter” label, calling it ...

The American Butter Institute is urging the FDA to act against Country Crock’s “Dairy Free Butter,” calling it misleading and unlawful for using “butter." ...

In a strongly-worded complaint sent Wednesday (June 25, 2025) to the Food and Drug Administration, America’s butter marketers ...

Cat Cox didn’t expect her bakery to become a symbol for Tulsa’s dining scene, but that’s how the rye chocolate chip cookie crumbles.

Butter, a beloved dairy staple, is made through a carefully controlled process that starts with fresh, high-quality milk. The process begins by separating the cream from the milk, which is then ...

Butter typically has a fat content around 80%, and the group recommends choosing a vegan butter with a similar consistency. Skip to main content Your source for the latest research news ...

With so many butter options available — European-style, sweet cream, grass-fed, cultured, and organic — it can be overwhelming. Vu advised trying a variety, saying that "like a lot of things ...

Sep. 1—(Family Features) Chef Julia Child once said, "With enough butter, anything is good." The rich flavor of butter has been a staple in cooking and baking for ages. Gracing home chefs with ...