For lunch, head to Samy’s at Dempsey Hill, a legendary spot known for its rich, aromatic South Indian flavours. Other gems nearby include Mr. Bucket Chocolaterie for sweet treats, Dempsey Cookhouse ...
How an unlikely collaboration between a heritage hotel and a Bombay restaurant created a memorable culinary experience ...
In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a ...
I’ve heard that a single ostrich egg is big enough to make an omelette for a whole family. —Anonymous, N.Y.C. Eight years ago ...
Dhaj, Gujarat's first eco-village located in the remote forest area of the Mandvi North Range of the Surat Forest Department is setting an example for other villages across the country by maintaining ...
In Tulsi, a village in central India, social media has sparked an economic and social revolution. It's a microcosm of YouTube's effect on the world. As villagers head into the fields of Tulsi ...
Mix all ingredients, pour it in a bottle, leaving some space over the top of the liquid, and refrigerate for 2-3 hours. Once the basil seeds are activated and fluff up and the gond katira is mushy, ...
Even a meeting with the administration couldn’t change that,” said 50-year-old Ekkori Das, standing in Daspara area of Gidhagram village in West Bengal’s Purba Bardhaman district. The village, about ...
Oliver from the UK, along with his Indian wife Rishni, documents their two-month stay in Kerala, showcasing the charm of slow living. In an era of fast-paced lives and digital hustle, a British man’s ...
A survey conducted among 2,000 food handlers in Kozhikode district of Kerala has found prevalence of occupational health problems such as typhoid, skin infections, jaundice, cut injuries and burns ...
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