Mongabay News on MSN12h
Colombian farmers switch from coffee to cacao as temperature and prices soar
Before, anyone who wanted to grow cacao at 1,200 or 1,500 meters [3,900 to 4,900 feet] altitude was considered crazy,” says Orlando Quintero Gonzales, an agronomist in Colombia’s Eje Cafetero, or the ...
South Africa Today on MSN2h
Colombia’s coffee farmers try to balance innovation and tradition to adapt to climate change
Researchers and coffee farmers in Colombia are trying to find strategies to adapt to unpredictable weather, rising ...