Brandy and Cognac are both popular drinks with many similarities, but their differences are where they truly shine. Here's everything you need to know.

To be labeled a cognac, production must abide by a series of rules set by the French government known as the appellation d'origine contrôlée.

Hennessy said in a statement that it was not planning to move cognac production to China, but that it was working to protect its interests and safeguard the industry.

The cuisine of France’s Charentais region is getting a shake-up, with gin production taking over ancient Cognac houses, and the brandy itself used in creative cocktails and jammy balsamic vinegar.

Cognac specifications require a minimum aging of two years but the majority of Remy’s cognac production is aged for considerably longer.

Like the Kennedy whose grandfather drank it at the Elysée Palace, cognac is about to be very much back en vogue. So as the King of Cognacs celebrates the 150th anniversary of its first bottling, and ...

Learn about the difference between Cognac and Armagnac, both of which are French brandies. In general, Cognacs are lighter than Armagnacs in flavor.