This whiskey was made to pay homage to the sometimes overlooked Edmond Albius, the Malagasy botanist and vanilla cultivation ...

Cognac is a luxurious spirit known for its somewhat exclusive reputation, so when you want a similar swap in a particular ...

Fine strain into a coupe. Grate cinnamon bark and nutmeg on top. “This drink highlights the sweetness of the Cognac, along with the spiciness of the rye. The combo makes it complex, interesting ...

Add Cognac, verjus blanc, Chartreuse Végétal Elixir, 1 dash saline and ¼ ounce lavender-honey syrup. Top with soda water and stir gently to incorporate without losing carbonation.

Cognac is a type of French brandy, made from acidic white wine and produced in very restricted regions in France. It's delicious in all kinds of cocktails, is wonderful as a sauce for steak and ...

As America and China sharpen the knives over a simmering trade war that threatens to engulf the European Union, a famed ...

Americans drink thirty-five million bottles of cognac each year (we're the world's No. 1 consumer by far). That's a lot of cognac, and most of it isn't particularly good. To meet growing demand ...

Cognac export revenues slid more than 10% in 2024, primarily due to the challenges the sector is facing in China, trade-body ...

Chelsea Davis is a SF based journalist covering food, drink & travel ... one pound of sake-braised short ribs and bone marrow, cognac flambéed with pan drippings. Multi-Michelin-starred chef ...

PARIS (Reuters) -French drinks company Pernod Ricard cut its 2025 and longer-term outlook on Thursday and brought forward issuing of its first half results, citing challenging market conditions in the ...

Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...