You don’t have to be a professional barista to know that Ethiopian coffee beans are the cream of the crop when making the perfect cup of coffee. Coffee originated in Ethiopia via an unlikely ...

Nespresso’s Master Origin Ethiopia pours the traditions, culture, and history of coffee’s birthplace into each cup. Ethiopia is a genetic home of Arabica coffee, where coffee cultivation has ...

Klein added that on the price front, the Food and Agriculture Organisation (FAO) warns that persistent climate-related ...

Ethiopia has unveiled an initiative to strengthen its coffee industry, a sector vital to the nation’s economy and identity.

Amidst this urban transformation, one of Ethiopia's most treasured traditions endures: its rich coffee culture. A quintessential Addis Ababa experience begins at a place like Tomoca Coffee on ...

Among its enduring treasures is Ethiopia’s most famous export: Arabica coffee. We started the day at Tomoca Coffee on Wavel ...

The Italian Agency for Development Cooperation (AICS) is committed to further reinforcing its partnership with Ethiopia in the coffee sector, the agency Director Michele Morana told ENA.

Ethiopia, often referred to as the birthplace of coffee, its commodity (coffee) has been gaining a foothold in China and the global market, with its sales volume showing growth increase in recent ...

Addis Ababa: Ethiopia has earned 1.226 billion U.S. dollars in revenue from coffee exports over the past eight months, the Ethiopian Coffee and Tea Authority (ECTA) said on Friday. Following ...

The second coffee, a natural Ethiopian Landrace (a blend of indigenous varieties), was grown at about 7,000 feet above sea level, the high elevation yielding balanced acidity with notes of ...