I couldn’t wait to try the Passover Chocolate Almond Cake from Joan Nathan’s new children’s cookbook, “A Sweet Year: Jewish ...

This is the dessert for coconut lovers ... the foil-lined pie shell is filled with about 2 cups of pie weights. The weights are removed after about 20 minutes, then the pie shell is returned ...

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...

It features two carved resin, coconut-like shells whittled with elegant white etchings for each cup, tied together with a delicate string to create the traditional bikini shape. While renting or ...

Place the coconut pieces on a baking sheet and bake at 350°F for five minutes to loosen the flesh from the shell; let cool ... milk in a glass measuring cup or small bowl. Beat the butter ...

I was not distracted by the glitter and looked at other things that came from our part of the world: carved drinking cups made from rhinoceros horn ... There are dried and carved coconut shells in ...

Place 1 1/2 cups yam puree ... mixture into frozen pie shell. Bake in preheated oven until filling is set, about 50 minutes. Meanwhile, stir together oats, pecans, coconut, remaining 2 tablespoons ...

Another major aspect of their craft, as a group of journalists on a tour organised by Kerala Tourism found, is coconut shell carving ... and warm cups of chai set the scene.

We've compiled 25 recipes that reveal the personal tastes of historical luminaries, from Emily Dickinson's beloved coconut cake to ... are totally delicious. 1 cup fresh figs, chopped into half ...