Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

A staple Indian bread made from whole wheat flour and cooked on a tawa. Pair with meats, vegetables and dal. A small, deep-fried bread that puffs up when cooked, giving it a light and crispy texture.

Red Kidney Bean and Coconut Milk Curry, also known as maharage ya nazi, is a delicious recipe of East African and Indian ...

Holi is here! Let’s indulge in the sweetest traditions of the festival with a twist! This year, make these delicious Gujiya ...

Find Singaporean favorites such as laksa, nasi lemak, and roti John on the menu at Hawker's Kitchen, the new Singaporean ...

This is the Roti Jala Gulai Ayam at Tanaair, a restaurant in Taman Paramount, PJ that specialises in “Malaysian plates”. The ...

⁠Mix and rest for 5-6 minutes until the suji fluffs up.

The use of fenugreek leaves boosts digestion, regulates blood sugar, and provides essential vitamins and minerals. Pair it with yogurt or pickle for added flavor. 4. Sarson Ka Saag with Makki Ki Roti ...

Here's our bread recipe. Start by gathering the basic ingredients. My family's recipe mostly uses things I already have in my pantry on a regular basis. For two baguettes, you'll need ...

Rice vs roti for weight loss has been a debatable topic for years. Today, let us put an end to this debate by taking expert suggestions from dietician, Swati Bathwa. The debate about whether to eat ...

If you're looking for a healthier option that doesn't skimp on flavor, coconut yogurt bowls are the way to go. Read on to find out why you should make the switch and how to create your own ...