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India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

A staple Indian bread made from whole wheat flour and cooked on a tawa. Pair with meats, vegetables and dal. A small, deep-fried bread that puffs up when cooked, giving it a light and crispy texture.

Roti is richer in most of the minerals like potassium and magnesium A typical Indian meal is incomplete without a couple of rotis and a handful of rice on the plate. These two are used to prepare ...

Mix the all the ingredients in a bowl. Next add cold water little by little so that all the ingredients come together to form a dough. Take care not to get it too wet. If the dough is too wet add a ...

KARACHI: Commissioner Hasan Naqvi has reduced the price of various varieties of flour and roti but consumers could not get any relief from these measures. As per a notification issued on March 1 ...

Not all flour is the same. Some are high in protein, fiber and more. (Getty Images) ...

SINGAPORE – The holy month of Ramadan is almost here and the main bazaars at Kampong Gelam and Geylang Serai are in full swing. The one in Kampong Gelam runs till March 25, while the bazaar at ...

If using desiccated coconut, mix it with 1/4 cup water and microwave for 30 seconds. Mix the all the ingredients in a bowl. Next add cold water little by little so that all the ingredients come ...

A new Sunshine Coast restaurant is worth the drive for its less-commonly seen cuisine, flavour-filled menus and weekend events. From seafood cooked in mild coconut curry or hot butter sauce to ...