Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...

Tender chicken is baked with a colorful mix of vegetables in a rich, creamy sauce made from coconut milk, cream, curry powder ...

Best served with dosa, idli, or parathas. A creamy chutney made with coconut, green chilies, and curry leaves. A must-have with South Indian dishes like dosa and idli! Sweet and tangy chutney made ...

adds a layer of grated coconut and tops it with another layer of batter. After that, these prepared katoris are placed inside a steamer. Also Read: Love Idli? Try This Oats Idli Recipe For Breakfast ...

Heat oil, splutter mustard seeds, curry leaves, and red chilies for flavor. Pour tempering over chutney, mix well for enhanced taste and aroma. Pair with crispy dosa, idli, or rice for a delicious, ...

Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional rice-based idlis. Paired with coconut chutney, this dish is a staple in ...

Coconut cream pie is my favorite! It's so rich, creamy and silky-smooth with subtle coconut flavor, and a big pile of whipped cream on top. Technique tips: Whisk pudding constantly while bringing ...

Add salt and spices to the saucepan and mix well. Cook for 1 minute, stir in the chicken, increase the heat to high and cook for 5 minutes, until the chicken is sealed. Stir in coconut milk ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...