Amma’s Appom’s Vadai, though somewhat greasy, was a doughnut-shaped piece of deep-fried fluffy goodness. Carrots, onions and ...

Here's the complete recipe for this dry garlic chutney: Chop off the head and opposite end of the garlic cloves, but keep the peels on. Dry roast the peanuts and garlic for 5 minutes. Set aside. Dry ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Canned peaches are a shelf-stable treat that can be used in a wide manner of applications. Here are five creative and ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

If you need inspiration for a vegan Valentine's Day meal, we've got you covered, from sophisticated starters to delectable ...

Following the success of his multiple outlets across India and international locations, Zorawar Kalra, Founder and Managing ...

From freshly roasted beans to innovative vegetarian dishes, this Flora Fountain café offers a unique coffee experience with a ...

The British chef, 49, released the last episode for his Channel 4 show, Jamie's £1 Wonders on Monday evening - a budget meal series to combat the cost of living crisis in the UK.

Over 50 varieties of nutritious, fibre-rich tubers, desi food products are on display Mysuru: “Tuber crops have been a staple ...

It's called kachri ki chutney, the recipe of which was shared by Chef Aruna Vijay on her Instagram handle. Why not try it yourself and be ready to get surprised? Rajasthani Kachri Ki Chutney is unlike ...

Spinach cooks with coconut milk, garlic, and green curry paste in this coconut-curry creamed spinach recipe. Pair it with ...