Inspired by the spiciness of traditional Mexican-cuisine, this flavor-packed dinner recipe is a great change of pace for a ...

Cebu is very much known for its tourist attractions, having been situated in a tropical country rich in pristine beaches.

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish ...

Claudia Romeo: Hola, from Sevilla, in Spain. Today we're going to find out all about chorizo. So, like many European countries, it was the Romans that actually brought the art of making sausages ...

Cebu City Mayor Raymond Garcia welcomed the regulation of chorizo-making to ensure clean, quality and safe products as the city initiate efforts to further promote the chorizo industry.

As part of the 88th Charter Day celebration of Cebu City, the local government, through its Department of Veterinary Medicine ...

Bring to a boil. Cover and simmer over moderately low heat, turning once, until the chorizo are plump, about 15 minutes. Uncover and let stand for 5 minutes. Transfer the chorizo to a work surface ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an ...

This chorizo gnocchi one-pot is packed with peppers, tomatoes and kale – all you need for a delicious family dinner. Each serving provides 516 kcal, 22g protein, 55g carbohydrates (of which 17g ...

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

Soaking the fillets in milk takes care of the oiliness, while Spanish chorizo and roasted red peppers stand up to the bold flavor. Smaller blues are best for pan frying. Look for the freshest ...