A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

Carefully transfer the pulao to a serving platter and fluff with a fork. Lahsun ki Chutney Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant ...

Carefully transfer the pulao to a serving platter and fluff with a fork. Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant, punchy lahsun ki chutney.

EC Daily Chinigura Chaal & Moshur Dal shall be available at your nearest retail outlets, super shops and E-commerce food & grocery platforms in 1kg and 1kg/500gm SKUs respectively. EC Daily ...

“The fragrance is totally different. The moment you bring the rice to your nose, you will find that beautiful caligia or chinigura even just with your nose,” he says. Culturally, payesh ...

This is only made for important events like weddings. Wazwan Pulao sets itself apart from other rice-based dishes with its special combination of Kashmiri spices and cooking methods that have been ...

Copyright 2025 The Associated Press. All Rights Reserved. This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani’s book, “Pakistan ...