The Nyonya cuisine, rooted in the Baba-Nyonya community, exemplifies a rich fusion of Cantonese, Fujian, and local Malaysian ...

Explainer - With a history that can be traced back 2500 years, the festival is about more than just commemorating the dead.

Whether it’s a refreshing thirst-quencher on a hot day or a warm, comforting beverage to soothe the soul, Malaysian drinks ...

Teh tarik is a hot, frothy black tea made with sweet condensed milk and is considered the unofficial national drink of ...

The bittersweet end of Liverpool's oldest Chinese restaurant gave rise to the hopeful beginning of a unique new culinary ...

Sharon Ann De Souza's mission is to preserve Malacca Peranakan cuisine, by embracing traditional methods in a modern world A ...

American-Chinese food, in particular, tends to be much sweeter and saltier than traditional Chinese cuisine and often features its own distinct flavors. Luckily, there are some healthier takeout ...

An exhibition celebrating Italian-crafted silk inspired by Chinese cultural heritage is drawing art enthusiasts to Malaysia’s southern region. The Silk of Virtue Exhibition, running until 31 March at ...

As a Malaysian ... of traditional cultural wear with its signature simple, clean and relaxed aesthetic. It’s not just Malay traditional clothing that the brand references – the Kuala Lumpur-based ...

Building owners across Kota Kinabalu in Malaysia have been ordered to carry out mandatory tests on the safety of their structures, after a Chinese national lost her left leg when a ceiling ...

Dismissing claims that the initiative solely targets Chinese nationals, Karim said a similar trend was observed in the Sarawak-Malaysia My Second Home (S-MM2H) programme, The Borneo Post reported.

Vendors frequently use language to highlight the regional or traditional elements of their ... great resonance in such statements. The street food sellers in Malaysia serve patrons from a mix of Malay ...