The Nyonya cuisine, rooted in the Baba-Nyonya community, exemplifies a rich fusion of Cantonese, Fujian, and local Malaysian ...

The bittersweet end of Liverpool's oldest Chinese restaurant gave rise to the hopeful beginning of a unique new culinary ...

Teh tarik is a hot, frothy black tea made with sweet condensed milk and is considered the unofficial national drink of ...

Whether it’s a refreshing thirst-quencher on a hot day or a warm, comforting beverage to soothe the soul, Malaysian drinks ...

Explainer - With a history that can be traced back 2500 years, the festival is about more than just commemorating the dead.

The owner of a Nyonya restaurant makes a dish in Malacca, Malaysia, March 15, 2025. (Xinhua/Cheng Yiheng) KUALA LUMPUR, April ...

In mamak stalls, which are street food venues usually run by Indian ... until it creates a rich consistency. Chinese tea was introduced to Malaysia during the 15th century. In 1929, a British ...

While Luo’s book examines nearly 200 years of Chinese immigration into the US — with a mesmerizing focus on the turbulent, ...

MALAYSIA: As 2025 unfolds, travellers seeking genuine experiences and a blend of tradition and modernity are increasingly ...