Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there’s something here for everyone to ...

Jeremy Pang on the city’s irresistible cuisine - TV chef Jeremy Pang grew up on Cantonese food and spent summers eating his ...

Beijing-born cooking expert Wu Wen has imparted Chinese home cooking in Japan for years. Our new series on cooking will start by introducing her beansprout stir-fry. Wu says the beansprout is “a ...

If you do notice crystallization, try painting down the sides of your pan with water. The water will help the sugar to melt ...

Instead, the book's recipes replicate how some Chinese people cook at home, in various parts of the enormous, diverse country. From our morning news briefing to a weekly Good News Newsletter ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

Foodies in China have been reportedly flocking to an unlikely destination - a funeral home - after a noodle dish served at its canteen went viral on social media. The dish is found at the Erlong ...

The recipe comes from Fuchsia’s latest book, Every Grain of Rice: Simple Chinese Home Cooking. Cut the dark green chard leaves away from the stems. Snap each stem into a few pieces, which will ...

Cooking time: 4 minutes ... 1⁄2tbsp dark soy sauce; 2tbsp Chinese rice wine (Shaoxing wine); 1tbsp brown sugar Begin by marinating the beef; add all the marinade ingredients to a bowl and ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

Katsuhiko Yoshida is the owner chef of Jeeten, a restaurant in Tokyo’s Yoyogi Uehara offering Chinese home cooking. Sho Ishii works at the Mizkan Group Corporation Central Research Institute.