Fast food often disappoints us with tasteless, processed ingredients, so why not try making your own? This paneer hot dog ...

After frying the paneer, finely chop the onion, tomato, green coriander, and chilli. Step 2: After three to four whistles, remove the chickpeas from the gas, filter the water, and put it in a ...

Half a cup of curd, half a teaspoon red chilli powder, half a teaspoon black pepper powder, half a teaspoon of chaat masala, salt, burger buns, one sliced timato, one sliced onion, cheese slice ...

A simple veg wrap is always a good idea. Chop capsicum, onions, carrots, and bell peppers the night before and store them in ...

In a bowl, combine besan, rice flour, refined flour, hing, carom seeds, ginger-garlic paste, haldi, red chilli powder, lemon juice, and salt. Heat oil in a kadhai over low-medium heat. Add the ...

We often tend to throw the leftover rotis as it appears tasteless to eat. Scroll down to learn how you can use leftover roti ...

Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with ...

Cinnamon Grand Colombo welcomed the celebrated Pakistani chef, Chef Riza Bhatti, for an exclusive Ithar promotion at Cinnamon ...

As we celebrate Navroz today, chefs reinvent classic Parsi flavours with a modern twist, blending tradition with contemporary ...