A slow-cooked mutton dish from Bihar and a traditional chicken curry from Nepal are among the authentic non-vegetarian dishes ...

Step into Delhi’s Ramadan wonderland — where every corner offers a taste of tradition. From sizzling Afghani kebabs to ...

Fit for royalty Pic/Anurag Ahire Celebrate the essence of Ramzan with Behrouz Biryani’s royal iftari sandooq which offers a seven-course nawabi spread with murgh shorba, gosht haleem, khasta murgh ...

Juicy, spiced minced chicken grilled on skewers, delivering a smoky and mouthwatering bite. Creamy, melt-in-the-mouth chicken marinated with yoghurt, cheese and mild spices for ultimate tenderness.

This article provides a step-by-step guide to making ghee from fresh malai, highlighting its simplicity and superior quality compared to store-bought ghee. The process involves mixing, churning ...

Chicken Malai Kebab is a rich and creamy dish perfect for Ramadan iftar, offering a melt-in-the-mouth texture with aromatic spices. Marinated in a luscious blend of yogurt, cream, and fragrant ...

Add 1/4 cup of water if masala is dry. Cook and then add the malai. Mix well until all malai is dissolved and then add the sauteed veggies with paneer. Cook for another 2-3 minutes and add sprinkle ...

When making biryani, it's essential to marinate the chicken so it absorbs the full flavour of the spices. Cook the chicken with care, ensuring that the pieces remain intact and don't break apart. When ...

SpaceX launch scrubbed hours after Hegseth shares message to rescue mission crew: ‘Wish you Godspeed’ How Much McDonald's Franchise Owners Really Make Per Year How Europe’s Military Stacks ...

Bun maska and malai chai are a match made in heaven. It is a wholesome combination of sweet and spicy flavours for the breakfast. Malai chai is made with black tea leaves, milk, sugar, and spices.

After a video of a child requesting biryani and chicken fry instead of upma at his anganwadi went viral, Kerala's Health Minister Veena George announced that the meal menu will be revised accordingly.

from 'dum' style to the 'handi' biryani, there's never a dearth of any. And then the meats, chicken mutton, fish or the simple vegetarian one, tossed in spices, all are simply irresistible! Chicken ...