Rasgulla, a popular Indian dessert, is a soft, spongy, and syrupy sweet made from chhena (cottage cheese) and sugar syrup.

Rasgulla Rasgulla is a classic Bengali sweet made from soft, spongy balls of chhena cooked in a light sugar syrup. To make it ...

Check out nutritious paneer-based desserts from across India, including Rasgulla, Paneer Ladoo, and Kalakand. These ...

“The chhena balls are meticulously kneaded until smooth and then boiled in a clear, light sugar syrup. The absence of ...

About Pista Aur Zaffrani Rabri Rasgulla Recipe: Who doesn't love a a bowl of sweet, syrupy, soft balls of Rasgullas? The luscious rasgulla, rosogolla or roshogolla is an Indian sweet that has ...

Paneer ladoo: A sweet ball made with paneer, sugar, and milk powder. It is a popular dessert in India and is often served during festivals. Sandesh is a soft dessert from West Bengal made with paneer, ...

A creamy dessert made from ground rice, milk, and sugar, phirni is often flavored with saffron or rose water, offering indulgence in small servings. A refreshing mix of seasonal fruits sprinkled with ...