As dusk settles over the city, the bustling pushcarts, portable stalls, and food trucks come alive, tantalising our taste ...

Watch and learn how to make Chettinad Fish Curry with our Chef Sneha Nair only on Get Curried.

From colorful murals decorating the walls and straw trimming outlining Indian agriculture throughout the restaurant, ...

The oriental restaurant OKO at The Lalit has got a menu makeover that its zealous Chef Ankur has put in place in four days ...

“The restaurant is an extension of her kitchen growing up,” Nan says. Nanthaphak is from Isan in the northeastern part of ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Virgin Islanders are now experiencing peak tourism season, and for many of us, this means friends and family visiting the ...

From Middle Eastern, Chinese cuisine, and South Asian to continental European, here are the best restaurants in Tsim Sha Tsui to dine at.

Explore the culinary traditions that shape Tamil Nadu, the land of temple towns, with this guide to its iconic food and ...

An Indian doctor has sparked a controversy by classifying milk and paneer as non-vegetarian foods. Dr Sylvia Karpagam managed to offend hundreds of vegetarians on social media by declaring that ...

seafood or vegetables. Indian staples include starters of lamb chops, roast venison, and chilli paneer and mains of chicken tikka masala, Chettinad pepper chicken and Kadai mutton. To celebrate ...

The Trinamool Congress' 'Shotgun' seems to have shot himself in the foot by recommending a ban on non-vegetarian food pan India, even as his party, sensing trouble, promptly distanced itself from ...