Explore the culinary traditions that shape Tamil Nadu, the land of temple towns, with this guide to its iconic food and ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

seafood or vegetables. Indian staples include starters of lamb chops, roast venison, and chilli paneer and mains of chicken tikka masala, Chettinad pepper chicken and Kadai mutton. To celebrate ...

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

As dusk settles over the city, the bustling pushcarts, portable stalls, and food trucks come alive, tantalising our taste ...

Celebrate love in Bengaluru with these enchanting venues that set the mood for a perfect Valentine’s Day evening ...

However, Mane did not want to focus on the vegetarian ... its mess food in 2022, to trying the Dindigul biryani, the region’s flavours and cultures have intrigued her. “I think Chettinad ...

This tiny mess, tucked in Karapakkam, Old Mahabalipuram Road, is truly a non-vegetarian’s paradise. Open only from noon to 4 pm in the evening, the food is freshly cooked every day. The head chef, ...

New wave Indian pioneers Alun and Dawn Sperring have swapped the My Brighton hotel for The Lanes as they regain full control of one of the city’s most popular restaurants.

The holy city is the birthplace of Lord Ram. Non-veg food is banned in certain areas. During Navratri and other festivals, it is banned completely.

An Indian doctor has sparked a controversy by classifying milk and paneer as non-vegetarian foods. Dr Sylvia Karpagam managed to offend hundreds of vegetarians on social media by declaring that ...