Chennai knows how to balance tradition and modernity, serving up ancient temples and beachsides alongside rooftop lounges and ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

This is a famous dish from Tamil Nadu, where chicken pieces are coated with a mixture of freshly ground spices — black pepper, fennel seeds, and coconut — and then stewed to perfection. Chicken pieces ...

Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...

French toast into something extraordinary. Soft, fluffy slices are coated in a crunchy, sweet cereal, creating a morning meal that’s just plain fun! It’s like taking a trip back to Saturday mornings ...

Odisha Chief Minister Mohan Charan Majhi interacted with CEOs of over 100 companies, highlighting the state's potential for industrial growth and seeking their investment in sectors like steel, ...

Oh this is just delightful: for the opening of his documentary film on the history of music on SNL he co-directed with Oz Rodriguez, Questlove produced what the NY Times calls “a high-speed, ...

A colourful façade with intricate statues welcomes visitors to THE Lotus Palace, a heritage hotel in Kanadukathan, a village in the Chettinad region of Tamil Nadu. In a ‘mansion’ across the ...

All this took about 4.5 years.” Like with most Chettinad homes, this house too has walls plastered with a mix of egg white, egg shells, kadukkai (inknut), lemon, jaggery, red soil, and calcium.

It was the usual, smaller-sized Kabuli chana in a spice mix that was very similar to the ... the Amritsari variant is their favourite, while Chettinad chicken is a widely celebrated dish among ...