From sweet to savory, these five unique parathas offer a taste of local flavors and inventive cooking. Say goodbye to your ...

Chips Oman is a chili-flavored potato chip known for its bold taste without an intense heat kick, offering a savory and slightly tangy flavor. This makes it a perfect addition to the popular Chips ...

Now divide the dough into equal portions and roll it and then add a generous amount of cheese filling in the center. Now gather the edges of the dough and seal it like a dumpling. Gently roll it out ...

Cook soaked white peas in a pressure cooker with salt and turmeric until soft. Mash slightly and set aside. Heat oil in a pan, add cumin seeds, onions, and ginger-garlic paste. Sauté until golden. Add ...

In a deep bowl, add whole wheat flour, salt and approximately 1 cup of water and knead into a soft dough.

Take small portions of this dough in hand and roll it on a flat surface. With a help of small bowl cut out small discs. Pan-fry the mini parathas on a hot tawa. Serve the paratha hot with chutney or ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own ...