Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.
James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...
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Khaleej Times on MSNChef Vikas Khanna: 'Every dish has a reason it exists in a certain way'Chef Vikas Khanna is as much a chef as he is a make-up man, out to give what we know as Indian cuisine a much-delayed makeover. He’s dragging flavours that have tantalised generations with their five ...
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Spot.ph on MSNSecret Menu: Mantra's New Curries Unite Richness and SpiceEveryone has their favorite dishes there (like the fantastic Tandoori Chicken and Rogan Josh), but Mantra has just dropped ...
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