Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor.

From colorful murals decorating the walls and straw trimming outlining Indian agriculture throughout the restaurant, ...

Looking for a wholesome and tasty breakfast? Vegetable Upma is a perfect choice! Packed with fiber, vitamins, and a burst of ...

Storing vegetables like onions, garlic, potatoes, tomatoes, bell peppers, cucumbers, carrots, and eggplants uncut helps preserve their freshness and nutrients. Additionally, incorporating nutrient ...

In Carlene Thomas’ experience, two types of people ask her advice as a dietitian about the healthiest way to prepare vegetables. Those looking to improve their diet are curious about how ...

In the year 2025, the culinary world is poised for an exciting transformation, blending tradition with innovation, hyper-local flavours with global influences, and cultural nostalgia with cutting ...

Sea vegetables are transforming the way we think about food, nutrition, and sustainability. These nutrient-dense marine plants, long cherished in Asian cuisine, have surged in popularity across ...

Praise be to curry for spicing up our once bland national cuisine ... s not exclusively vegetarian. Start with a selection of vegetable, pulse, paneer (curds) and kebab-based small plates. There are a ...

From the rich, velvety Chicken Korma to fiery, coastal Goan Fish Curry, there’s no shortage ... in Monroeville offers authentic South Indian vegetarian cuisine in an unpretentious setting.

They enhance local food security and foster economic opportunities ... I interviewed are using community gardens to grow more than vegetables. They're also nurturing social connections, creating ...

What truly stands out about the food is that Loya’s commitment to “bringing forward regional flavors” is more than just a tagline. The concise menu, featuring 48 dishes, including six desserts, ...