From colorful murals decorating the walls and straw trimming outlining Indian agriculture throughout the restaurant, ...

This curry is an easy vegetarian dinner filled with hearty butternut squash, cauliflower, tuscan kale and chickpeas, you’ll never know the meat is missing!

Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry.

shrimp and vegetables as with our Green Curry Beef Skewers with Fried Basil Oil. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...

This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which ...

Mix Veg Curry Vegetables like potatoes ... and a melange of traditional spices used in Kashmiri cuisine. It is known to be the most loved ladies finger (bhindi) dish. Mushroom Masala This North Indian ...

From the rich, velvety Chicken Korma to fiery, coastal Goan Fish Curry, there’s no shortage ... in Monroeville offers authentic South Indian vegetarian cuisine in an unpretentious setting.

Praise be to curry for spicing up our once bland national cuisine ... s not exclusively vegetarian. Start with a selection of vegetable, pulse, paneer (curds) and kebab-based small plates. There are a ...

Banana leaf rice can be traced back to how rice dishes are traditionally served in South Indian cuisine. Instead of a plate, white rice or biryani is spooned on a banana leaf together with sides like ...

Chef Ray White serves a taste of the Caribbean at his local Jamaican restaurant. Learn how to make one of his staple dishes.

in Kingston, the latest Indian eatery to open in Luzerne County. “We have fresh and flavorful food. You will feel the Indian spices. I don’t want to say it’s spicy, It’s fresh. We are not ...