The mangoes gives a sweet touch to the salad making it a summer specialty. 5. Add salt, lemon juice, red chilli powder, chaat masala powder and give it a good mix and garnish with coriander leaves.

Take boiled chana chaat in a pan and add in red chilli powder, turmeric powder, salt and crushed green chillies. Once it is done, take it out in a bowl and top with finely chopped onions, sev, papri ...

chaat masala, and a pinch of asafoetida Also, add ½ cup cooked chole and mash smooth. cook for a minute. Add the remaining ...

One cup kala chana, salt, three cups water, four tbsp oil, one tej patta, half tsp hing, two kali elaichi, 7-8 cloves, 8-10 kali mirch, one tbsp ginger, one green chilli, two tsp kashmiri chilli ...

Drain the chana dal and put it into a large saucepan ... Garnish with the tamarind chutney, onions, herbs, ginger and chaat masala.

Opt for vegan-friendly options like pani puri (without the curd), aloo tikki, masala corn, or chana chaat. You can also enjoy vegetable momos or steamed idlis with coconut chutney. Quick vegan ...

Mix roasted makhana with onions, tomatoes, chutneys and chaat masala. Sprinkle roasted Makhana with cheese powder and Italian herbs for a tasty snack. Roast makhana with turmeric, black pepper and a ...