Discover the rich, caramel-like taste of gula melaka, Malaysia’s beloved palm sugar. From traditional sweets to modern ...
On her Instagram Stories, the 43-year-old shared that the first thing she did after arriving in Melaka was to enjoy the local delicacies. She highlighted cendol as a must-eat during the festive ...
drizzled with gula Melaka and santan (coconut cream). Chilled and sweet, with all the textures you desire – the softness of the cendol, the chewy bite of the red beans, the silky creaminess of ...