Discover the rich, caramel-like taste of gula melaka, Malaysia’s beloved palm sugar. From traditional sweets to modern ...
On her Instagram Stories, the 43-year-old shared that the first thing she did after arriving in Melaka was to enjoy the local delicacies. She highlighted cendol as a must-eat during the festive ...
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For home style Nyonya dishes such as ‘ayam buah keluak’ and ‘babi pongteh’, drop by Lin Neo Delight in Melakadrizzled with gula Melaka and santan (coconut cream). Chilled and sweet, with all the textures you desire – the softness of the cendol, the chewy bite of the red beans, the silky creaminess of ...
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