Ginger tea is an incredibly simple and beneficial ... Ginger is an aromatic root that belongs to the same family as cardamom and turmeric. While the leaves can be consumed, the root is what's ...

There’s a spice sitting in most of our kitchens that’s more than just a flavour booster — it’s a natural remedy for everyday ...

Cardamom, which belongs to the ginger plant family ... Elmardi says you can add the pods to any kind of tea or use it when making soups. Some other great ways to use cardamom include: Insider's ...

A spice mix of cardamom, cinnamon, cloves, and ginger creates a soul-warming classic. Fragrant cardamom-infused tea, pairs ...

Add the tea and boil ... and chopped stem ginger and mix to a soft, smooth and shiny dough. For the spice blend, while the dough is mixing, crush the green and black cardamom seeds with the ...

Carlton, Laguna Niguel honors the Indian Festival of Colors with Indian street food sandwiches and masala chai.

Cardamom Simple Syrup is great for using in drinks like coffee, tea, cocktails ... made from the seed pods of various plants in the ginger family. So you have a hint as to the spicy nature ...

Add the tea leaves and ginger and simmer for a minute. 2. 2. Add the chai masala. For chai masala, grind equal quantities of star anise (badiyan), cinnamon (dal chini), laung (cloves) and elaichi ...