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As the festive season of new beginnings approaches and Karnataka, Andhra Pradhesh, Telangana and Maharastra gear up to ...
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A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...
I take a recipe book, and cook from it, for family and friends. I then write a review, and you decide whether the book – in ...
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