Shrikhand, a creamy, sweet dessert made from strained yogurt, is a popular treat during Gudi Padwa celebrations. To prepare it, thick yogurt is hung in a muslin cloth to drain the whey, resulting in a ...

Prepare an Ugadi feast! Learn traditional recipes like Ugadi Pachadi, Bisi Bele Bath, and Mango Rice to celebrate the New ...

Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

With Ramadan in full swing, Kadhai Chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal ...

But on one recent Sunday, my friend Mary Ann Thoren and I drove to St. Paul to take a class on Nordic Baking. It did seem ...

Enhance your dishes with Patanjali Small Cardamom — a premium-quality spice rich in aroma and flavor, perfect for culinary and wellness needs.

This reduces the overall saltiness. Potatoes are a lifesaver when you've oversalted a dish. They absorb some of the extra salt, making the food taste less salty. Simply peel a potato, cut it into ...

Soft on the inside and crispy on the outside, it is a favourite during Ramadan and Eid. Firni is a creamy, slow-cooked rice pudding infused with cardamom and rose water, then topped with pistachios ...

I’m usually barefoot, covered in flour, still in need of a shower, sprinting around the house stashing domestic detritus in drawers, and praying that all 8 recipes I whipped up turn out edible.

Terms apply to American Express benefits and offers. Visit americanexpress.com to learn more. Food delivery is a simple way to get food if you're short on time or simply prefer to order in ...