While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options including sardines, mussels and oysters, which all pack a serious nutrition punch.

Whether or not you’re a seafood lover, tins of seafood, or conservas, have undeniable benefits for your health and wallet. Here are a few ways RDs enjoy them.

Few appetizers achieve the coveted balance of low-effort and luxurious with the ease of the best tinned fish on toast. Lay a briny anchovy or a meaty sardine over a charred slice ...

Canned and frozen ingredients shine in these tasty dishes. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those ...

Omega-3s are a fat source mainly found in plant-based foods and fatty fish. Omega-3s are touted for their health benefits, namely their anti-inflammatory properties, which promote brain and heart ...

Of the 405,000 pounds, the USDA is seeking to purchase 153,520 cases of wild canned pink salmon, as well as 252,000 pounds of wild frozen salmon fillets. The salmon will be used in the National School ...