Increasingly, Americans are recognizing tins of tuna, mackerel ... combine an anchovy fillet, fresh garlic, lemon juice, olive oil, and salt and pepper to taste. If you’re looking for extra protein, ...

At the invitation of the British-Portuguese Chamber of Commerce (BPCC), I went on a guided tour, with a handful of its members, to see the factory that has been churning out tinned sardines and ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

1. Thinly slice the onion. Slice tomato into 1 cm thick slices. 2. Sprinkle sake on mackerel fillets. Heat a frying pan over medium heat and add olive oil. Grill mackerel, skin side down ...

1. Drain off the oil from the can of Mega Mackerel in Natural Oil. Set aside. 2. Make the marinade. Combine calamansi juice, sugar, and oyster sauce. Mix well. Marinate Mega Mackerel in the ...

There were confusing and seemingly contradictory statements issued last week about the status of the Mist Trail, the popular walk up Vernal and Nevada falls next to the plunging, roaring, snowmelt ...

But why would a canned Coke’s flavor vary from the same drink in a plastic bottle? According to All Recipes, the answer is not because of different soda ingredients. Companies use the same ...

Cheap and abundant in healthy fats, tinned mackerel is a great way to make your midweek pasta super-nutritious as well as convenient. These easy lemon chilli breadcrumbs are perfect to make with ...