Thus, when you go to Liberia or Cameroon, you will find that the jollof rice is different and unique to the respective region.

Jollof rice is a celebratory dish in West Africa and these restaurants offer a delicious taste of Nigeria, Ghana and Liberia in metro Phoenix.

However you make it, this West African dish of rice, tomatoes, lots of peppers and lots of spice is an excellent centerpiece for Sunday dinner.

Last but not least, we have Michael. He's paired his jollof with goat and made plantain on the side. Michael flavored his rice with pepper, garlic, bay leaf, salt, and pepper. That should ...

“The countries that make Jollof rice include Ghana, Nigeria, Senegal, Cameroon. So there’s always this like inner beef like whose Jollof rice is better,” Sofolahan said.

A video making the rounds on social media has captured the moment a Nigerian lady cooked unappetising jollof rice for her in-laws for the Christmas celebration.

The rivalry between Ghanaian and Nigerian jollof fuels internet debates, while uniting West African American culture. Now, Battle of Jollof, turns this playful nationalism into a cultural event.

Effie Tsognby, Emmanuella Amoah and Kaycee Nene are three Memorial University students with something in common: they all believe their home country's jollof — a one-pot rice dish popular in ...

Google celebrates jollof rice American multinational technology company, Google is celebrating Jollof rice by dedicating their homepage to the dish on Friday.

Each West African country has at least one variant form of the dish, with Ghana, Nigeria, Sierra Leone, Liberia, and Cameroon particularly competitive as to which country makes the best Jollof rice.