That’s the experience Jeff Sankeu is creating with Trybal, the African-themed speakeasy he is bringing to 1670 Champa St. in downtown Denver later this month.

Angelou’s version of jollof rice is incredibly simple, using only 10 ingredients. To make it, gather long-grain rice, peanut oil, salt, canned beef consomme, some water, chopped onions, diced ham, ...

What started as an online debate is now a nationwide festival — and Oakland is hosting the next stop in this culinary showdown.