Fish and other seafood catches are set out to dry in Busan on Jan. 20. Seafood exports in 2024 rose 1.2 percent on year, hitting $3.03 billion, with seaweed and tuna leading the way. Minister of ...

Korean chef Sun Kim shares his thoughts on achieving his own 2-star Michelin for his Singapore restaurant Meta.

Huge Sea Worms still squirming around, king crabs stacked on top of each other almost crawling out of their tanks, stingrays, giant squid "snacks"... Korea's largest fish market is both captivating ...

Singapore’s 2-star Michelin Korean oppa chef Sun Kim is in town for a limited time to cook comforting modern Korean food ...

On the episode aired on the 27th, ‘Sixth Sense: City Tour’ visited Busan, where the warm weather ... and the cave seafood cuisine. The guests were Lee Sun-bin and Kang Tae-oh, the lead actors ...