Fish and other seafood catches are set out to dry in Busan on Jan. 20. Seafood exports in 2024 rose 1.2 percent on year, hitting $3.03 billion, with seaweed and tuna leading the way. Minister of ...

Huge Sea Worms still squirming around, king crabs stacked on top of each other almost crawling out of their tanks, stingrays, giant squid "snacks"... Korea's largest fish market is both captivating ...

Korean chef Sun Kim shares his thoughts on achieving his own 2-star Michelin for his Singapore restaurant Meta.

In a seafood market in the southeastern port city of Busan, fishmonger Kim Hae-cheol said his revenues have halved since a few months ago and worried that his business would suffer more after the ...

Singapore’s 2-star Michelin Korean oppa chef Sun Kim is in town for a limited time to cook comforting modern Korean food ...