From gochugaru to sesame oil, these are the ingredients behind the bold flavors of your favorite Korean dishes.

Japchae, especially a meaty version like this one, can be served either as banchan or as a larger main. It's a common side dish for Korean barbecue, so you could try it with some kalbi or bulgogi ...

I’ve tried a lot on the menu, yet I keep coming back to bulgogi beef over rice. Thinly sliced ribeye is cooked in a sweet soy sauce, layered with lettuce and a pile of silky japchae noodles ...

Dishes like bulgogi, japchae (potato starch noodles with vegetables and beef), and bibimbap (vegetables, egg, and beef) are available for $6.99. Their tasty bap burgers (bap means rice in Korean ...