Making dosa batter is generally a days-long process starting with a long soak of three parts rice to one part lentils, blending them, and leaving the batter to ferment in a warm spot for 6–8 hours.

From crispy dosa to flavorful fried rice ... Get the uttapam recipe. Brown basmati rice cooks up fluffy and delicious, ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...

Beetroot dosa not only adds a sweet earthy flavor but also contributes to better blood circulation and overall cardiovascular health. Brown Rice Dosa: Opt for brown rice instead of white rice to ...

These soft rice crepes are a delicacy from Mangalorean ... Add more water if needed. Method to make Neer dosa Heat a flat, cast iron pan. Grease the pan with some oil and wipe any excess oil ...

Cook on a high flame untill the batter turns brown in colour and crisp. Keep in mind to adjust the flame as per the pan size and thickness. Now flip the sides and cook the dosa on other side as well.