Potatoes, an Irish favourite, can be cooked faster and with more flavour by using a simple method that preserves nutrients, ...

The potatoes are prepared two ways — half are boiled and mashed until smooth, ... Irish Potato and Corned Beef Cakes. 1 hr Best-Ever Potato Latkes. 50 mins Poutine-Style Twice-Baked Potatoes.

This Irish potato and corned beef cakes recipe is a more substantial version of Irish potato pancakes, ... Half the potatoes are grated, while half are boiled and passed through a ricer.

Made from mashed Irish potatoes and cabbage with a crisp bacon garnish, Colcannon is believed to have originated in the 17th ...

According to Ravensgard.org, potatoes began appearing in Irish soup at the beginning of the 18th century; they were used as a thickening agent to widen the average Irishman’s diet.

Here Irish top chef shows us how to whip up some Irish potato cakes with bacon, eggs and mojo sauce: ... Boil the potatoes in a pan of salted water for 15–20 minutes until soft.

January 16, 2024 at 7:30am GMT. They’re such as staple of our weekly menu, yet potatoes come in all shapes and sizes and some are far more suitable for particular cooking methods than others.

Fashion finely grated potatoes into a batter — or when thoroughly drained of their water, a sturdy dough — and then bake, griddle-fry or even boil as dumplings. The hallmark of Irish boxty ...

Irish stew is a fairly standard comfort meal, complete with meat, potatoes, onions, and carrots. But some chefs have been known to add Guinness to mix things up.

Potatoes are versatile and tasty in all their different forms, whether fried or baked, boiled or mashed or roasted, topped with cheese, or simply with some butter dolloped on top.