Potatoes, an Irish favourite, can be cooked faster and with more flavour by using a simple method that preserves nutrients, ...

Madden’s Irish Pub is marking its two-year anniversary this July with a full month of celebration, highlighted by the return ...

Lay the potato slices on an oiled tray, sprinkle with spices, spray lightly with oil, and bake until golden and crispy (about 25 minutes). Add beans, tomatoes, jalapeños, onion, and chicken in layers ...

Potatoes were once so despised they were linked to leprosy. What changed? It's a tale of propaganda, survival, and ordinary ...

Potatoes have long been a cornerstone of Irish cooking - a beloved staple that finds its way into nearly every meal, from hearty stews to fresh salads. Whether mashed, roasted, boiled or baked ...

Boil and mash potatoes with butter and milk, then combine with cabbage mix, bacon, cheese, herbs, and seasonings. Layer into a dish, top with cracker and panko crumb mix and melted butter, and ...

From colcannon to Irish soda bread to boiled, baked, and fried cabbage, these easy Irish side dishes were made to go with your St. Patrick's Day corned beef.

Anyway, this meant I learned to cook when I was very young – like most children who were their family slaves back in the 1970s. I often tell my 16-year-old daughter how I could knock up an ...

Peel half the potatoes and cut them into 1-inch pieces. In a medium saucepan, cover the potato pieces with salted water and bring to a simmer. Cook until the potatoes are tender, about 15 minutes.

The most critical ingredient for making the most of your batch of Irish champ potatoes is the right potato. Russet potatoes are the best choice due to their ideal level of starchiness. However, if ...

The monkfish and new potato tagine, also below, is full of flavour in that complex sweet, spicy and intriguing Middle Eastern way. The new potatoes hold their shape perfectly being cooked in the ...