Once the butter melts add 4 Tbsp black pepper, garlic cloves and green chillies ... Add the rest of the butter and pepper and keep cooking the crabs covered till done. The crab meat should cook in ...

“I use tinned crab to make my Singaporean black pepper crab cakes,” says Jonathan Kung, the author and recipe developer ...

Roasted celery root and apple puree into a smooth soup that's topped with a lemony crab salad in this simple and elegant soup ...

4. Take the pieces of crab out after 2 minutes or so. 5. In the same pan, add the onions, garlic, green pepper, red pepper, chillies, and the black beans and stir for a few seconds before adding the ...

Crab, culture, and communal dining—it’s a seafood lover’s paradise.