Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

We have a luxury ingredient that’s been watered down to keep up with the hype — and in doing so, it’s officially lost its ...

Packed with nutrients, this variant owes its purple colour to a pigment called anthocyanin, which has potent antioxidant ...

Chia seeds help improve gut health, lower cholesterol and reduce inflammation because they’re rich in fiber, healthy fats and ...

Affiliate content. Explore the 13 best maca root products to naturally enhance libido, boost energy, and support overall well ...

Sem, another name for flat beans, is a kind of legume with a distinct, mildly bitter taste. Use these five delicious dishes ...

Oliver Koth-Kappus, co-founder of Kasama Chocolate in Vancouver, likens making bean-to-bar chocolate from cacao beans to distilling whisky from grains. A chocolatier, on the other hand, is like a ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

Some foods feel like a comforting best friend, always there for you after every minor setback. Idli is one such dish—soft, ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

If you are looking for a healthy and quick breakfast option chillas are here to save you Here are five chilla recipes that ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...