4. Now add the spices to this mix along with some water. Mix well and add the mix to the simmering dal. 5. To prepare tadka, add all the ingredients of it in another deep pan and mix with a teaspoon ...

About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

Remove from the heat, sprinkle over the asafoetida and stir well. Spoon the dal into a warmed serving dish, pour over the tadka and serve.

Whole urad dal, also known as black gram, holds a special place in ... Image Credits: Freepik Punjabi Urad Dal Tadka is a ...

Her go-to tadka for a red lentil dal included onions (or shallots or spring ... 1 teaspoon each of black mustard seeds, tamarind paste, red chilli powder, ground cumin or garam masala and ground ...

He highlights the cost-effectiveness and nutritional value of meals like dal tadka and aloo baingan, which can sustain a person for a week on a tight budget, gaining significant social media traction.

For those days when comfort is much craved, serve this flavourful lentil with white rice Ingredients 1/2 cup each, tuvar and mung dal 1 tsp turmeric powder Salt, to taste 1 tbsp ghee 1/2 tsp cumin ...