The Neon Trio provides a perfect sampling introduction with house-made tortilla chips served alongside fire-roasted salsa, ...

Five years after closing Nightshade, chef Mei Lin starts her next chapter with a Chinese fine dining restaurant ...

Restaurant industry icons where Americans went out for decades for wings, dinner, and celebrations are facing a crisis. Hooters filed for bankruptcy this week, the latest casual dining chain to go ...

Why choose a tasting menu over a traditional setup? Local chefs explain how the bold offerings can challenge your palate.

The Abebe siblings have turned a former Ethiopian community center into SOST, a three-story restaurant, cafe, and cultural hub in Shaw.

A scene turns dining tables into planetariums studded with stars floating in a midnight blue sky broken up by thin laser ...

Black Sherif shared a photo of his lunch, a plate of beans and plantains, known as gob3, on Snapchat. The musician has also ...

When C.L. Stallworth and Thandi Myeni walked into Jônt, a two-Michelin-star restaurant in Washington that costs $375 a person, they were giddy with anticipation. They had wanted to eat there for ...

Owners and managers of Ówàmbè African Restaurant & Lounge along N. Sierra Madre St. say what they offer is so unique, people travel from all over to come try it out. However, that hasn't ...

the personality of the chef as expressed in their menu, and the consistency and regularity between different inspector visits.” “Michelin inspectors visit the restaurant several times a year ...

the personality of the chef as expressed in their menu, and the consistency and regularity between different inspector visits.” “Michelin inspectors visit the restaurant several times a year, with ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...