The Next-Generation Biomanufacturing market, valued at USD 25.10 billion in 2024, is expected to register robust revenue CAGR of 10.2%.Request free copy of this report: April, 2025 - Rising demand ...

Fazer Confectionery reveals a first-of-its-kind snack bar made with Solein, a sustainable protein created through air and ...

Sartorius faces uncertainty with leadership changes and high debt levels. Read why DCF valuation models suggest SARTF stock ...

The Global Precision Fermentation Market Size is projected to grow at a CAGR of 40.1% from 2024 to 2031, according to a new report published by Verified Market Research®. The report reveals that the ...

South by Southwest, or SXSW, is best known as a music, film, and comedy festival. But over the past few years, more and more ...

British cultivated meat player Hoxton Farms has partnered with Japan's Sumitomo Corporation to bring its pork fat ingredient ...

Department of Chemical and Biological Engineering, University of Sheffield, Sheffield, UK. Department of Molecular Biology and Biotechnology, University of Sheffield, Sheffield, UK. 2.1. Design of Lab ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

After the fungus has fully grown in the fermenter, it is harvested and purified and the process is then repeated with a new batch of ingredients. Producing protein from fungus is much more ...

A new approach to enzyme engineering has overcome many of the operating challenges associated with large-scale bio-based manufacturing processes by designing enzymes that can thrive outside living ...

Norwegian Mycelium (NoMy) and Fenja BioSolutions (Fenja) have formed a strategic partnership to advance the industrialization of mycoprotein production in Europe. The agreement positions the companies ...