Hubballi: The Hubballi-Dharwad Municipal Corporation is set to embark on an ambitious project to produce biogas from wet ...

Wichita is looking to cash in on its own waste. The city is moving forward with plans to sell off biogas, mainly methane, ...

Professional chef John Horne recently shared his honest take after switching to an induction stovetop. In a video report by ...

The decentralised model in Chikkaballapura has resulted in savings for the local body, farmers and also led to environmental gains.

The New York Times took a look at one of the best, most cutting-edge induction ranges in the game: the Copper Charlie.

Biomass—organic material from plants, agricultural waste, forestry residues, and even municipal waste—is a vital resource in the state’s renewable energy strategy. California’s rich agricultural and ...

Americans discard 92 billion pounds of food. Massachusetts is on the leading edge of states trying to capture and divert food ...

The Culhane family has spent hundreds of thousands of dollars designing a house with a long list of features they believe ...

The future of clean cooking technology is here, and taking advantage of current incentives makes financial sense, too. This ...

As a kid I used to have pizza nights with my dad. We would turn the kitchen into a complete disaster. I'd end up with flour in my pockets the next day at school. But that's part of cooking — you ...

In a remarkable step towards sustainable living, Rupesh Chopdekar and his family from the remote village of Haturlim in Mayem have successfu ...