With a unique commitment to “Gross National Happiness” (read: a reframing of the more staid – and decidedly less human – ...

Thai edible insect business is booming. Can it inspire the world? Growing up in Thailand’s northeastern Isan region, Suwimon ...

Indian agri-food group Godrej Agrovet has struck a deal to become the sole owner of local dairy business Creamline Dairy ...

Empowerment begins at home in Bhutan, where rustic women-led homestays conserve the country’s heritage, support local ...

From California-grown tomatoes to shampoo, Canadians could feel the impact of Ottawa’s retaliatory tariffs against the U.S. on their wallets in mere days, experts say. Nathan Bawaan is a ...

Navigating Bhutan's street food scene is a culinary journey not for the faint of heart, but for those who embrace the fiery and flavorful. The Land of the Thunder Dragon is a chili lover's paradise.

Christine Wong, author of vegan cookbook The Vibrant Table, talks meat-eating, vegan alternatives, and marrying tradition with future-forward cooking.

I’m usually barefoot, covered in flour, still in need of a shower, sprinting around the house stashing domestic detritus in drawers, and praying that all 8 recipes I whipped up turn out edible.

The company has its expertise in turning grains, fruits, vegetables, and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and ...

A clash allegedly broke out between two groups of students at the South Asian University (SAU) here over non-vegetarian food being served in the mess on Maha Shivratri on Wednesday. IMAGE ...

Listen to Story The Students' Federation of India accused the ABVP of attacking the university students for not adhering to their demand to stop serving non-vegetarian food on Maha Shivratri. A clash ...