The Ministry of Agriculture and Livestock (MoAL) has prioritised sustaining the production of cereals and key crops to ensure ...

Over 146 individual farmers, farmer groups, and co-operatives are actively supplying fruits, vegetables, and meat to the four ...

The homestay model has been successful in Bhutan as it offers a rich experience of the country’s culture, food, and people ... we rely on selling rice and vegetables to make a living.

Fish lovers go for the Himalayan Trout. Whole trout served on bed of spinach with spring onion slivers. Tomato, onion, ...

Most of us are familiar with the humble potato, a staple vegetable that regularly graces our dining tables in various forms ...

Labour shortages remain a major challenge for farmers in the country. To ease this burden, experienced and trained farmers in Samdrup Jongkhar received ...

If my appendix had ruptured in Bhutan, I would probably be dead ... The day before I was discharged, I received a bowl of vegetable broth. It was my first food in over a week and the most ...

SADAR MANZIL HERITAGE BY ATMOSPHERE BHOPAL offers couples an intimate, couples only retreat, blending royal grandeur with world-class hospitality< ...

Bangladesh is set to graduate from the least-developed country (LDC) club next year, which will bring several challenges in ...

In Ayurveda, certain combinations of foods are classified as "Viruddha Ahara", which translates into incompatible food, that ...

Bhutan is a tiny Himalayan kingdom that does things differently—on purpose. It’s not even close to a touristy destination ...