A new, super-fast method to cook eggs for breakfast that’s both delicious and satisfying. This recipe is perfect for anyone looking to add variety to their morning routine without sacrificing taste or ...

Self-taught' chef Martha Stewart who is recognised by the Michelin Guide revealed how to make the perfect breakfast eggs - ...

I boiled water and cooked eggs, bacon and pancakes on six camping stoves to find the very best. Here’s which you should bring ...

Bourbon might not spring to mind as the best pairing for eggs, but this smoky drink is actually the perfect ingredient to ...

More than 7,500 Amazon shoppers have given these egg rings a five-star rating. The clever gadgets produce perfect rounds of fried eggs for your breakfast sandwiches and clean up easily, thanks to ...

For scrambled eggs bursting with taste – from a squeeze of lemon, a dollop of Greek yoghurt, to subbing oil for some butter – ...

Eggs have a superior nutritional profile and can easily be prepared in a variety of ways. However, as foolproof as cooking an egg might seem, many people still end up over- or under-cooking, this ...

When cooking eggs, it's important to ensure the pan is not too hot. Low and slow is generally the best approach for delicious, creamy eggs.

Synthetic eggs, made from chemicals like sodium alginate and resins, are designed to mimic real eggs but lack nutritional value. Consumption can lead to neurological damage, digestive issues ...

They're increasing in numbers due to climate change - here are the best methods for keeping them out of your home ...

You can boil a soft yolk large egg for 6 minutes. For a classic hard-boil, cook them for up to 13 minutes. Smaller eggs cook faster and they may need to cook longer at higher altitudes.

Heatwaves can make food spoil fast. Here’s what to keep cool and what to eat up first, according to a UK food expert.