Welcome to Eater Boston’s best dishes column. This is where we share the dishes we couldn’t stop thinking about each month, ...
From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan ...
These 10 dishes are the best I’ve eaten since taking on the job of restaurant critic and publishing my first review for the Houston Chronicle just over a month ago. In that time I’ve dined all over ...
James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...
Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...